Mama Nina’s Zucchini Bread

6 Dec

*3 eggs
*2c sugar (yes – plain white sugar)
*1 tsp vanilla
*1 c olive oil or vegetable oil (personally use Extra Virgin Cold-Pressed Olive Oil)
*3c fresh, grated zucchini
*3c flour (white, unbleached)
*1 tsp salt
*1 tsp cinnamon
*1 tsp baking soda

1. Preheat oven to 325
2. Combine eggs, sugar, vanilla with wire whisk.  Add oil and mix well.  Stir in dry ingredients with wooden spoon.  Lastly, stir in zucchini (and any other dried fruit/veggies ie. carrots, raisins, cranberries, nuts) that you’d like to include.
3. Bake in greased bundt pan at 325 for approximately 1 hour.  Remove and let cool for 20 minutes.

Makes 4 Baby Loaves.

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