Mama Nina’s Zucchini Bread

6 Dec

*3 eggs
*2c sugar (yes – plain white sugar)
*1 tsp vanilla
*1 c olive oil or vegetable oil (personally use Extra Virgin Cold-Pressed Olive Oil)
*3c fresh, grated zucchini
*3c flour (white, unbleached)
*1 tsp salt
*1 tsp cinnamon
*1 tsp baking soda

1. Preheat oven to 325
2. Combine eggs, sugar, vanilla with wire whisk.  Add oil and mix well.  Stir in dry ingredients with wooden spoon.  Lastly, stir in zucchini (and any other dried fruit/veggies ie. carrots, raisins, cranberries, nuts) that you’d like to include.
3. Bake in greased bundt pan at 325 for approximately 1 hour.  Remove and let cool for 20 minutes.

Makes 4 Baby Loaves.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: